An Interactive Annotated World Bibliography of Printed and Digital Works in the History of Medicine and the Life Sciences from Circa 2000 BCE to 2022 by Fielding H. Garrison (1870-1935), Leslie T. Morton (1907-2004), and Jeremy M. Norman (1945- ) Traditionally Known as “Garrison-Morton”

15860 entries, 13799 authors and 1925 subjects. Updated: February 7, 2023

BACCI, Andrea

3 entries
  • 1986.2

De thermis …libri septem. Opus ... in quo agitur de universa aquarum natura, deque differentiis omnibus, ac mistionibus cum terris, cum ignibus, cum metallis, de lacubus, fontibus, fluminibus, de balneis totius orbis, & de methodo medendi per balneas, deque lavationum simul atque exercitationum institutis in admirandis thermis Romanorum....

Venice: Valgrisi, 1571.

A comprehensive study of mineral waters, dealing with all the spas of the then-known world. Besides exhaustive coverage of the baths of antiquity and of Bacci’s own time, the work gives considerable attention to wines, especially in relation to their medical use. This work was reprinted several times, into the 18th century. Digital facsimile of the first edition from Google Books at this link.



Subjects: NUTRITION / DIET, THERAPEUTICS › Balneotherapy, Wine, Medical Uses of
  • 10634

De venenis, et antidotis prolegomena: seu communia praecepta ad humanam vitam tuendam saluberrima; in quibus diffinitiva methodus venenorum proponitur per genera, ac differentias suas, partes, & passiones, praeservandi modum, & communia ad eorum curationem antidota complectens; de canis rabiosi morsu, et eius curatione.

Rome: Vincenzo Accolti, 1586.

Digital facsimile from cervantesvirtual.com at this link.



Subjects: TOXICOLOGY, TOXICOLOGY › Venoms
  • 7968

De naturali vinorum historia de vinis Italiae et de conviviis antiquorum libri septem....Accessit de factitiis ac cervisiis de q[ue] Rheni, Galliae, Hispaniae et de totius Europa vinis et de omni vinorum usu compendiaria tractatio.

Rome: Ex officina Nicholai Mutis, 1596.

A comprensive study of the production, storage, characteristics, and use of wines. Book two considers wine in relation to health. Digital facsimile from Google Books at this link.



Subjects: NUTRITION / DIET, Wine, Medical Uses of , Winemaking (Oenology)